Final East African E bulletin November 2020

Electric Cooking (ecook) using efficient electric cooking appliances such as pressure cookers, is gaining ground as an approach to address the above challenges. In particular the promising complement of mini-grid electricity (electrical generation systems of less than 10MW that serve customers through local distribution networks) to the traditional central grid, can help countries meet electricity access targets faster and, in some cases, more cost-effectively. An Ecooking pressure cooker can cook food faster through various cooking operations such as frying, boiling, steaming and baking. Hence it saves time, cost saving and secures safety in operation.